This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.
The Packers' Encyclopedia
SKU: 9789353864019
$14.62Price
Contributor
Editor: Paul I. AldrichFormat
PaperbackLanguage
EnglishYear of Publication
19-SepPages
542ppBooks Name
The Packers' Encyclopedia; Blue Book Of The American Meat Packing And Allied Industries; A Hand-Book Of Modern Packing House Practice, A Statistical Manual Of The Meat And Allied Industries, And A Directory Of The Meat Packing, Provision, Sausage Manufacturing, Rendering And Affiliated Trades