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This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

The Packers' Encyclopedia

SKU: 9789353864019
  • Contributor

    Editor: Paul I. Aldrich
  • Format

  • Language

  • Year of Publication

  • Pages

  • Books Name

    The Packers' Encyclopedia; Blue Book Of The American Meat Packing And Allied Industries; A Hand-Book Of Modern Packing House Practice, A Statistical Manual Of The Meat And Allied Industries, And A Directory Of The Meat Packing, Provision, Sausage Manufacturing, Rendering And Affiliated Trades

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