top of page
This book has been considered by academicians and scholars of great significance and value to literature. This forms a part of the knowledge base for future generations. So that the book is never forgotten we have represented this book in a print format as the same form as it was originally first published. Hence any marks or annotations seen are left intentionally to preserve its true nature.

The Packers' Encyclopedia

SKU: 9789353864019
$14.62Price
  • Contributor

    Editor: Paul I. Aldrich
  • Format

    Paperback
  • Language

    English
  • Year of Publication

    19-Sep
  • Pages

    542pp
  • Books Name

    The Packers' Encyclopedia; Blue Book Of The American Meat Packing And Allied Industries; A Hand-Book Of Modern Packing House Practice, A Statistical Manual Of The Meat And Allied Industries, And A Directory Of The Meat Packing, Provision, Sausage Manufacturing, Rendering And Affiliated Trades

Related Products

bottom of page